Recipe: Tasty Slap Ya Mama Baked Salmon

Delicious, fresh and tasty.

Slap Ya Mama Baked Salmon.

Slap Ya Mama Baked Salmon

Actually this is a simple recipe just later the extra ones. I think the hardest allowance is to find the best ingredients hence you can enjoy the tasty Slap Ya Mama Baked Salmon for your lunch with your friends or family. You can cook Slap Ya Mama Baked Salmon using 4 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Slap Ya Mama Baked Salmon

  1. It's 1 of Treasures from the Sea Boneless Fillets Salmon.
  2. You need 1 of McCormick Smoked Paprika.
  3. You need 1 of Walker & Sons "Slap Ya Mama" Cajun Seasoning.
  4. Prepare 1 of Pompeian Extra Virgin Olive Oil.

Slap Ya Mama Baked Salmon instructions

  1. Preheat oven to 400°F.
  2. Place salmon straight from the freezer into a foil lined 1 inch deep pan (foil helps for quick and easy clean up).
  3. Now drizzle your olive oil onto each piece of salmon until lightly covered..
  4. Lightly cover salmon with smoked paprika..
  5. Now lightly cover salmon with the "Slap Ya Mama" Cajun Seasoning. (this seasoning is particularly spicy. If you can't handle spicy food I wouldn't put much at all).
  6. You can now place your salmon into your preheated oven for 20 minutes..
  7. If you see white globs on top of the fish it's ready to take out. Otherwise leave it in for 5 more minutes..

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