How to Prepare Delicious Smothered Pork Chops

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Smothered Pork Chops.

Smothered Pork Chops

Believe it or not this is an easy recipe just following the other ones. I think the hardest portion is to locate the best ingredients hence you can enjoy the tasty Smothered Pork Chops for your breakfast with your friends or family. You can cook Smothered Pork Chops using 9 ingredients and 11 steps. Here is how you achieve that.

Ingredients of Smothered Pork Chops

  1. You need 1 of large pack center cut pork chops.
  2. It's of Olive oil to coat pan.
  3. Prepare of Sprinkle black pepper.
  4. Prepare of Sprinkle oregano.
  5. You need 1 of green pepper, sliced.
  6. Prepare 2 of onions, sliced.
  7. It's 6 cloves of garlic, minced.
  8. You need 1 can of beef broth (14 ounce).
  9. Prepare 2 tablespoons of corn starch (heaping).

Smothered Pork Chops step by step

  1. Rinse and pat dry your pork chops, set off to the side.......
  2. Heat up olive oil in a large pan, put just enough oil to coat pan.....
  3. Combine beef broth with corn starch in a bowl, stir until smooth and set off to the side....Stir occasionally......
  4. Place chops in pan with the olive oil, season both sides with black pepper and oregano, and cook chops until browned on both sides......
  5. Remove cooked chops from pan and place in a large baking pan.......
  6. Place your sliced green pepper and onions in pan, sauté until veggies are tender, then add minced garlic, sauté for a few minutes more......
  7. Next add your beef broth / corn starch mixture to veggies and heat on high heat until broth has thickened........
  8. Now place your thickened beef broth mixture with veggies on top of pork chops........
  9. Bake in a preheated 350 degree oven for 20 minutes.......
  10. Remove from oven, let stand for 10 minutes.......
  11. Serve and enjoy 😉!!!.

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