Mexican-Baked Pork Chops.
Yes, this is an easy recipe just like the other ones. I think the hardest part is to locate the best ingredients so you can enjoy the appetizing Mexican-Baked Pork Chops for your lunch with your associates or family.
You can cook Mexican-Baked Pork Chops using 9 ingredients and 7 steps. Here is how you cook it.
Ingredients of Mexican-Baked Pork Chops
- Prepare of Mexican Baked Pork Chops.
- Prepare 4 of boneless pork chops.
- Prepare 1 tbsp of olive oil.
- Prepare 1 cup of shredded cheddar cheese.
- You need 1 cup of jalapeno bread crumbs.
- You need 1 tsp of black pepper.
- You need 1 tbsp of garlic powder.
- Prepare 1 tbsp of chili powder.
- You need 1 tsp of cayenne pepper.
Mexican-Baked Pork Chops step by step
- Preheat oven to 350°..
- Line a pan with foil and spray with cooking spray..
- In a bowl, combine the last few ingredients (everything except the pork chops and olive oil)..
- Spread the olive oil on a plate..
- Dip the pork chops in the olive oil, then coat each one in the mixture. Press the mixture over the pork chops to make sure they are well-covered in it..
- Place the pork chops on the pan and bake for 40-45 minutes..
- Ta-da! Enjoy :).
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