Recipe: Tasty Baked Pork Chops with Creamy Mushroom Sauce

Delicious, fresh and tasty.

Baked Pork Chops with Creamy Mushroom Sauce.

Baked Pork Chops with Creamy Mushroom Sauce

Actually this is a simple recipe just subsequently the additional ones. I think the hardest portion is to locate the best ingredients consequently you can enjoy the delicious Baked Pork Chops with Creamy Mushroom Sauce for your dinner with your connections or family. You can have Baked Pork Chops with Creamy Mushroom Sauce using 10 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Baked Pork Chops with Creamy Mushroom Sauce

  1. You need 4-6 of pork chops.
  2. It's To taste of garlic powder.
  3. Prepare To taste of salt.
  4. Prepare 2 of eggs beaten.
  5. It's 1/4 cup of all purpose flour.
  6. Prepare 2 cups of Italian bread crumbs.
  7. Prepare 4 tablespoons of olive oil.
  8. It's 1 can of condensed cream of mushroom soup.
  9. It's 1/2 cup of milk.
  10. Prepare 1/3 of white wine (Frontera Chile Chardonnay).

Baked Pork Chops with Creamy Mushroom Sauce step by step

  1. Heat oven to 350 degrees.
  2. Pat pork chops with paper towel. Sprinkle both sides with garlic powder and salt. Press fingers onto meat to better stick the seasoning..
  3. Dredge the pork chops lightly in flour, dip in the egg, and coat liberally with bread crumbs..
  4. Heat the oil in a medium skillet over medium-high heat. Fry the pork chops 5 minutes per side, or until the breading appears well browned. Transfer the chops to a 9x13 inch baking dish, and cover with foil..
  5. Bake in the preheated oven for 20 minutes..
  6. Combine the cream of mushroom soup, milk and white wine in a small pot bring to a boil for 7 minutes; before timer goes off for pork chops..
  7. Pour creamy mixture on top of pork chops, put the foil back on and cook for an additional 20 minutes..
  8. Place pork chop on a plate, take a spoon and scoop some cream sauce on top of the pork chop. Enjoy!.
  9. If you use smaller pork chops, make sure to reduce the cooking time in the oven. I would say cut the time in half if you're using small pork chops.

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