Baked Pork Chops With Cream of Mushroom Soup.

Actually this is an easy recipe just past the additional ones. I think the hardest share is to find the best ingredients hence you can enjoy the savory Baked Pork Chops With Cream of Mushroom Soup for your lunch with your associates or family. You can have Baked Pork Chops With Cream of Mushroom Soup using 6 ingredients and 7 steps. Here is how you cook it.

Ingredients of Baked Pork Chops With Cream of Mushroom Soup

It's 1/2 medium of yellow onion.
Prepare 5 medium of pork chops.
You need 1 of black pepper.
You need 1/4 of green bell pepper.
Prepare 1 of Creole seasoning.
You need 1 can of mushroom soup.

Baked Pork Chops With Cream of Mushroom Soup step by step

Preheat oven to 350°F..
Place 5 medium pork chops in a 9 by 12 inch baking pan..
Sprinkle the creole seasoning and black pepper evenly but lightly on both sides of each pork chop..
Cover the pork chops with aluminum foil. Then place it into the oven and bake it for at least 20 to 25 mins before draining most of the fat from it..
Dice the yellow onion and green bell pepper then add them to the pork chops..
Open the can of cream of mushroom soup and spread it evenly over each pork chop. Place back into the oven covered back up with the aluminum foil..
Bake for another 20 to 25mins or until the mushroom soup on the pork chops is hot and bubbly...

Just to let you know the recipe already tested, you handily follow every the cooking instructions and collect the ingredients to get the delicious Baked Pork Chops With Cream of Mushroom Soup. If you have questions or requests re this article, engross edit us as soon as possible. And don't forget to bookmark this page in view of that you will easily find it anew later. The content source: https://cookpad.com