Buffalo chicken loaded baked potato casserole.
Surprisingly this is a simple recipe just considering the other ones. I think the hardest allocation is to find the best ingredients so you can enjoy the savory Buffalo chicken loaded baked potato casserole for your lunch with your connections or family.
You can cook Buffalo chicken loaded baked potato casserole using 11 ingredients and 7 steps. Here is how you achieve that.
Ingredients of Buffalo chicken loaded baked potato casserole
- You need of chicken breasts.
- It's of potato, peeled and cubed.
- You need of olive oil.
- Prepare of salt.
- It's of black pepper.
- You need of paprika.
- Prepare of garlic powder.
- You need of hot sauce.
- Prepare of diced green onion.
- You need of fiesta blend cheese.
- You need of cooked bacon.
Buffalo chicken loaded baked potato casserole step by step
- Preheat oven to 500° and spray 9 x13 baking dish..
- In a large bowl mix Olive oil, salt, pepper, paprika, garlic, & hot sauce..
- Cook potatoes in baking dish for 40 to 50 minutes stirring every 10 to 15 minutes. May need to add more nonstick to keep potatoes from sticking..
- Mix cubed chicken into bowl with hot sauce mix..
- Once potatoes are cooked reduced heat to 400°, then add in chicken and sauce to potatoes and bake for another 15 minutes..
- Once chicken is cooked top with bacon, green onions, and cheese. Place bake in oven till cheese is melted..
- Serve with either ranch dressing,or extra hot sauce. Or it can be served all on its own..
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