Mike's Complete Salmon Dinner [Grilled Or Baked].

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Ingredients of Mike's Complete Salmon Dinner [Grilled Or Baked]

You need of ● For The Seafood.
It's 2 (1 lb) of Salmon Fillets [rinsed & patted dry].
Prepare as needed of Garlic Olive Oil [enough to coat fish & dish].
It's 2 tbsp of Fresh Dill Or 1 tbsp Dried Dill.
It's 1 tsp of Fresh Ground Black Pepper.
Prepare 1 of Good Dash Quality White Wine [if baking].
It's 1 of Good Pinch Saffron Threads [divided].
It's 1 tsp of Lemon Pepper.
Prepare 1 of LG Sliced Lemon [+ reserves for serving].
It's 1 tsp of Sea Salt.
Prepare of ● For The Vegetables.
Prepare as needed of Asparagus [cut woody ends from base].
You need as needed of Thick Sliced Green Zucchini.
You need as needed of Thick Sliced Yellow Zucchini.
It's as needed of Garlic Olive Oil [enough to coat vegetables & dish].
It's to taste of Fresh Ground Black Pepper.
Prepare to taste of Sea Salt.
It's of ● For The Side Salads.
You need 1 Head of Fresh Crisp Lettuce [quartered].
It's 1 Packet of Hidden Valley Ranch Dressing.
Prepare 1 Cup of Whole Milk [more if needed to thin dressing].
You need 1 Cup of Real Mayonnaise.
It's 1/2 Cup of Crushed Bacon Pieces.
You need as needed of Sliced Cherry Tomatoes.
It's as needed of Grilled Or Thin Sliced Fresh Onions.
It's of ● For The Hollandaise.
Prepare 1 Packet of Knorrs Hollandaise Sauce.
You need 1 Cup of Whole Milk.
It's 1/4 Cup of Butter.
Prepare of ● For The Options.
It's 1 Loaf of Soft Heated Garlic Parmesan Bread.
It's as needed of Salted Soft Butter.
It's as needed of Softened Honey Butter.
It's of ● For The Kitchen Equipment.
You need 1 of Oak Grilling Plank [soaked in water for 2 hours].
You need 1 of Oven Safe Dish [coated in olive oil].
Prepare 1 of Shallow Disposable Pan [coated in olive oil].
Prepare as needed of Tin Foil.

Mike's Complete Salmon Dinner [Grilled Or Baked] step by step

Here's the bulk of what you'll need..
Make your Ranch dressing early on and refrigerate immediately for chilly serving later..
Place rinsed seasoned salmon on your soaked oak board. Grill for 15 minutes skin down with lid closed..
Or, place fish in as oven safe dish coated with garlic olive oil. Bake at 350° for 30 minutes + depending upon thickness. Be careful not to over bake..
Consider using fresh dill from your local supermarket..
Lightly coat your vegetables in olive oil and season to taste. You can either place these on the grill uncovered for 15 minutes or, in the oven covered. Bake at °350 for 30 minutes..
Wrap all up tightly if opting to bake..
Make your Knorrs Hollandaise Sauce while waiting..
Whisk Hollandaise sauce constantly until thickened..
Heat your soft bread and serve with warmed honey butter..
Create your wedge salads..
A great wedge salad cheater..
Plate and garnish..
Drizzle fish and vegetables with Hollandaise. Enjoy!.

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