Baked Buffalo Chicken Dip.

Surprisingly this is an easy recipe just following the extra ones. I think the hardest allocation is to locate the best ingredients as a result you can enjoy the appetizing Baked Buffalo Chicken Dip for your lunch with your associates or family. You can have Baked Buffalo Chicken Dip using 6 ingredients and 1 steps. Here is how you achieve that.

Ingredients of Baked Buffalo Chicken Dip

It's of Boneless, Skinless Chicken Breast (9 oz cooked).
Prepare of 1/3 Less Fat Philadelphia Cream Cheese.
It's of Franks Red Hot Sauce.
It's of Light Ranch Dressing.
Prepare of Reduced Fat 2% Shredded Sharp Cheddar Cheese.
You need of Celery.

Baked Buffalo Chicken Dip step by step

Preheat oven to 350°F. Bake chicken breast 30 minutes or until no longer pink. Chop or shred into small pieces and set aside. You can also use pre-cooked canned chicken breast and skip the first step. In small sauce pan combine hot sauce, ranch dressing, cream cheese and stir continuously over low heat until cream cheese melts and sauce is creamy. Add chicken to sauce pan and stir until well coated. Spread in 8x8 glass baking dish. Sprinkle with shredded cheese and bake in oven about 10 minutes or until cheese is just melted. Don't overbake. Serve with celery sticks. Enjoy. :).

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