Skinny Buffalo Chicken Egg Rolls (baked).

Surprisingly this is a simple recipe just past the other ones. I think the hardest share is to locate the best ingredients hence you can enjoy the appetizing Skinny Buffalo Chicken Egg Rolls (baked) for your breakfast with your friends or family. You can have Skinny Buffalo Chicken Egg Rolls (baked) using 6 ingredients and 4 steps. Here is how you cook that.

Ingredients of Skinny Buffalo Chicken Egg Rolls (baked)

Prepare of egg roll wrappers.
You need of chicken breasts.
Prepare of buffalo sauce.
You need of cabbage slaw.
Prepare of blue cheese.
It's of cooking spray oil.

Skinny Buffalo Chicken Egg Rolls (baked) instructions

Pre heat oven 400. Cook chicken breast and shred. I used a food processor to make it a fine shredded chicken. Mix chicken in a bowl with the buffalo sauce .Gather ingredients to make rolling process easier ..
On a clean work space lay a sheet down. Place cabbage slaw on first. Then chicken. Then blue cheese..
Fold into egg roll form. Directions on back of packaging ..
Place rolls on a greased baking sheet . Spray rolls with cooking oil to make them crispy. Bake for 20 minutes. * they will be hot , let sit for a couple minutes*. For a crisper shell, broil a couple minutes after baking. Pay attention to them, they will burn ..

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