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Ingredients of Stovetop baked crispy chicken

You need 1 package of Stovetop stuffing (dry, from package).
It's of Raw chicken breasts, nuggets or tenders.
Prepare 2 of eggs.
You need of Hardened butter.

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Stovetop baked crispy chicken instructions

Grind up dry stovetop stuffing into breadcrumbs. I use a magic bullet on pulse but you can use blender, food processor or smash in a bag..
In a shallow dish scramble 2 raw eggs.
Put crushed stovetop stuffing in a large Ziploc bag.
Dip chicken in egg and add to crumbs in Ziploc bag, shake well (I do about three pieces at a time).
Place breaded chicken on foil lined dish.
Add 2 small pieces of butter on each piece of chicken.
Bake at 375°F, time depends on size and thickness of chicken. Check to make sure they are cooked through. Let cool 5 min before removing from foil..

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