Mediterranean stuffed chicken breasts. This versatile stuffed chicken breast dish is easy enough for a weeknight supper but elegant enough for company. Photo: Becky Luigart-Stayner; Styling: Cindy Barr. I used these chicken breasts to make mediterranean inspired chicken rice bowls, which I will be posting in the next few days.

Mediterranean stuffed chicken breasts Browning the chicken in a skillet before baking gives it a beautiful golden color, and finishing it in the oven. I added minced garlic and a little fresh squeezed lemon juice to the stuffing mix. I topped the breast pieces with lemon pepper instead of just plain salt and pepper.

Believe it or not this is an easy recipe just considering the extra ones. I think the hardest allocation is to find the best ingredients consequently you can enjoy the savory Mediterranean stuffed chicken breasts for your dinner with your associates or family. You can cook Mediterranean stuffed chicken breasts using 11 ingredients and 14 steps. Here is how you achieve it.

Ingredients of Mediterranean stuffed chicken breasts

Prepare 4 of chicken breasts.
You need 2 cup of white mushrooms finely diced.
Prepare 1/4 cup of sun dried tomatoes in oil finely diced.
You need 1/4 cup of black olives finely diced.
It's 1/2 tablespoon of dry oregano.
You need 1/4 teaspoon of garlic powder.
You need to taste of fresh ground black pepper.
It's of fresh basil leafs.
It's 4 tablespoon of goat cheese (I've used spreadable type, black pepper seasonned).
Prepare 2 tablespoon of extra virgin olive oil.
It's 2 tablespoon of balsamic vinegar.

Our Mediterranean chicken is stuffed with nutritious and tasty ingredients like kalamata olives and sun-dried tomatoes, and it's easy to prepare. The next time you're looking for healthy chicken recipes, look to the tangy and earthy ingredients of the Mediterranean! Today's Mediterranean chicken recipe came together very much on a whim. I just happened to have all the ingredients on hand.

Mediterranean stuffed chicken breasts step by step

Preheat oven at 400°..
In a bowl, mix mushrooms with sun dried tomatoes, black olives, garlic powder and oregano, reserve..
In an other bowl, mix olive oil and balsamic vinegar, reserve..
Cut chicken breasts length wise to make pocket, reserve..
Spread goat cheese inside each chicken breast, on both sides..
Cover inside of chicken breasts with fresh basil leafs, as needed..
Fill in pocket with mushroom mix..
Close pocket with toothpicks..
Brush top and bottom of chicken breasts with oil and vinegar mix..
Put on baking sheet covered with parchemin paper and cook in preheated oven for 20 minutes..
Broil for couple of minutes..
Serve with side salad and hot bread or any sidedish you want..
Enjoy!.
😁.

The flavor inspiration here is Greek, featuring classics like garlic, lemon juice, tomatoes, olives and feta. This is one chicken breast recipe that you can certainly tweak to. Mediterranean Stuffed Chicken Breasts recipe: This versatile dish is easy enough for a weeknight supper but elegant enough for company. Place chicken on a grill rack coated with cooking spray. Mediterranean Stuffed Chicken. click here to see more like this.

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