How to Make Tasty Drunk Chicken Breasts

Delicious, fresh and tasty.

Drunk Chicken Breasts.

Drunk Chicken Breasts

Literally this is a simple recipe just next the extra ones. I think the hardest allocation is to find the best ingredients so you can enjoy the tasty Drunk Chicken Breasts for your dinner with your connections or family. You can have Drunk Chicken Breasts using 10 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Drunk Chicken Breasts

  1. Prepare of chicken breasts, no skin, no bone.
  2. You need of roma tomatoes.
  3. It's of olive oil.
  4. You need of herb mix (if you have Penzey's "Mural of Flavor", use that, it works wonders! -- plus it eliminates the need for salt).
  5. Prepare of garlic powder.
  6. It's of cloves.
  7. It's of bay leaves.
  8. It's of pepper.
  9. It's of white cooking wine.
  10. It's of peach flavored wine cooler.

Drunk Chicken Breasts instructions

  1. Preheat the oven to 350°F. Wash and dice the tomatoes, place them in your baking pan..
  2. Add oil, herb mix, garlic powder, cloves, bay leaves, and pepper..
  3. Place chicken breasts on top..
  4. Pour wine and wine cooler into the pan. It should just barely cover the chicken..
  5. Place in oven and cook for half an hour..
  6. Serve with a neutral starch, such as white rice, boiled potatoes or polenta. It will help soak up the juices. Those juices!!!.

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