Coconut-Red Curry Pork Chops.
Actually this is an easy recipe just gone the extra ones. I think the hardest allowance is to locate the best ingredients so you can enjoy the tasty Coconut-Red Curry Pork Chops for your breakfast with your friends or family.
You can have Coconut-Red Curry Pork Chops using 12 ingredients and 4 steps. Here is how you achieve it.
Ingredients of Coconut-Red Curry Pork Chops
- It's of inch thick pork chops.
- You need of red curry powder.
- Prepare of ground coriander.
- You need of onion powder.
- It's of cayenne.
- You need of dried minced onions.
- You need of garlic powder.
- Prepare of dried thyme.
- Prepare of coconut milk.
- Prepare of coconut extract.
- Prepare of peanut oil; as needed.
- You need of pinch kosher salt and black pepper.
Coconut-Red Curry Pork Chops instructions
- Whisk coconut extract into coconut milk. Marinate pork for 4-48 hours..
- Pat chops dry. Cover with oil to coat chops. Season..
- Bake at 350° for approximately 25 minutes or until pork reaches desired doneness..
- Variations; Coconut red curry paste, yellow curry, other curries, tumeric, cinnamon, nutmeg, clove, allspice, cardamom, pumpkin pie spice, sumac, crushed pepper flakes, pineapple juice, thai basil, parsely, cilantro, ginger, lime, lemongrass, mirin, sesame, soy, worchestershire, shallots, celery seed, fennel, white pepper, vegetable oil.
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