Ranch Pork Chops and Potatoes Sheet Pan Dinner.
Literally this is an easy recipe just next the extra ones. I think the hardest share is to find the best ingredients as a result you can enjoy the savory Ranch Pork Chops and Potatoes Sheet Pan Dinner for your dinner with your associates or family.
You can cook Ranch Pork Chops and Potatoes Sheet Pan Dinner using 6 ingredients and 6 steps. Here is how you cook it.
Ingredients of Ranch Pork Chops and Potatoes Sheet Pan Dinner
- Prepare of packet ranch seasoning mix.
- Prepare of smoked paprika.
- It's of dry oregano.
- Prepare of black pepper.
- Prepare of pork chops.
- It's of baby potatoes, sliced in half.
Ranch Pork Chops and Potatoes Sheet Pan Dinner instructions
- Preheat oven to 400. Line a baking sheet with foil or spray with cooking spray..
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- Place potatoes and pork chops* (see last step) on prepared baking sheet. Coat with olive oil and season both with salt..
- In a small mixing bowl, combine ranch seasoning, paprika, oregano and pepper. Rub mixture on pork chops and potatoes, coating well..
- Depending on the thickness of your pork chops, they may need less or longer time than the potatoes. A boneless pork chop will cook in about 15-20 minutes. If using boneless, I recommend cooking your potatoes for about 15 minutes and then adding the pork chops for 15-20 minutes. Bone-in pork chops will take 30-35 minutes but again depends on thickness. Always use a meat thermometer to know for sure when your pork is cooked thoroughly..
- Bake for 20-25 minutes until pork chops and potatoes are cooked through..
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