Glazed Pork Chops.
Literally this is a simple recipe just considering the extra ones. I think the hardest allowance is to find the best ingredients hence you can enjoy the appetizing Glazed Pork Chops for your breakfast with your associates or family.
You can cook Glazed Pork Chops using 8 ingredients and 5 steps. Here is how you cook it.
Ingredients of Glazed Pork Chops
- You need of Boneless Pork Chops.
- It's of Brown Sugar.
- You need of Paprika.
- Prepare of Garlic Powder.
- It's of Cayenne Powder.
- You need of Salt.
- You need of Pepper.
- It's of Olive Oil.
Glazed Pork Chops step by step
- Remove the pork chops from their package and rub the brown sugar/spice mix all over both sides. Use all of the spice mix..
- Preheat your oven to 350°F. In a bowl combine the brown sugar and spices (salt, pepper, cayenne, paprika and garlic powder or whatever spice blend you like)..
- Heat 2 Tbsp of olive oil in a skillet over medium/high heat. When the oil is nice and hot (it will look wavy in the pan), add the pork chops. Cook the chops for about 5 minutes on each side or until they are nicely browned..
- Transfer the chops to a baking sheet lined with foil then place in the oven for an additional 5 minutes to make sure they are cooked through..
- Remove the chops from the oven and drag each side around in the thick glaze that has formed around the chops in the pan prior to serving..
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