Crispy Chicken Hashbrown Bake.

Yes, this is a simple recipe just following the extra ones. I think the hardest part is to locate the best ingredients consequently you can enjoy the tasty Crispy Chicken Hashbrown Bake for your breakfast with your associates or family. You can cook Crispy Chicken Hashbrown Bake using 13 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Crispy Chicken Hashbrown Bake

You need 5-6 of boneless skinless chicken thighs.
Prepare 1 (28 oz) of bag O'Brien style Hashbrowns - thawed.
Prepare 2 (10.5 oz) of cans cream of chicken soup.
Prepare 1 cup of sour cream.
You need 1/4 cup of mayonnaise.
You need 1/2 tsp of onion powder.
Prepare 1/2 tsp of garlic powder.
Prepare 1 pinch of cayenne (about 1/8 tsp).
Prepare to taste of Salt and pepper.
It's of ~For the topping.
It's 1 cup of crushed cornflakes.
You need 1/4 cup of grated parmesan.
Prepare 2 tbs of unsalted butter - melted.

Crispy Chicken Hashbrown Bake instructions

Preheat oven to 425°F. Lightly spray a 2 quart baking dish with cooking spray. Set aside..
In a large bowl combine soup, sour cream, mayonnaise and seasoning until well blended. Gently fold in hashbrowns..
Transfer mixture to prepared baking dish and spread out evenly. Arrange raw chicken on top, season lightly with salt and pepper. In a small bowl combine butter, cornflakes, and parmesan. Sprinkle evenly over the top of casserole..
Cover loosely with foil and bake 35 minutes. Remove foil and bake uncovered 20-25 minutes more or until chicken is fully cooked and top is gilden and crispy. Let rest 5-10 minutes before serving. Enjoy!.

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