How to Make Appetizing Bourbon Salmon

Bourbon Salmon. Turn salmon, and pour bourbon around the fillets. Spoon glaze over the salmon, and serve. To make bourbon-glazed salmon, combine the sauce ingredients in a large Ziploc bag and shake to Add uncooked salmon fillets to the bag and place in the fridge for one and a half hours to let the.

This top-rated salmon recipe gets its flavor from the tangy brown sugar-bourbon marinade and the sprinkle of sesame seeds. Place salmon in a shallow baking dish. Remove all skin from the salmon.

Yes, this is an easy recipe just taking into account the additional ones. I think the hardest allowance is to find the best ingredients consequently you can enjoy the delicious Bourbon Salmon for your lunch with your connections or family. You can cook Bourbon Salmon using 9 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Bourbon Salmon

1. It's 4 of fresh salmon fillets.
2. Prepare 3 tbsp of brown sugar.
3. You need 3 tbsp of bourbon.
4. You need 2 tbsp of low sodium soy sauce.
5. Prepare 1 tbsp of grated peeled fresh ginger.
6. Prepare 1 tbsp of fresh lime juice.
7. Prepare 3 of garlic cloves, minced.
8. You need 1/4 tsp of black ground pepper.
9. Prepare 1 of cooking spray.

Place the salmon in a glass dish side by side. Pour some of the marinade over (reserve some for basting while. It's my go-to way for preparing salmon. Especially because I am afraid of the grill.

Bourbon Salmon instructions

1. Combine all ingredients in a large zip-top plastic bag. Add fish to bag; seal..
2. Marinate in refrigerator 1 1/2 hours..
3. Preheat oven 350°.
4. grease baking pan ( I usually use olive oil).
5. bake fish until fish flakes easily when tested with a fork or until desired degree of doneness..
6. I usually serve over Jasmine Rice with a side of asparagus..
7. Enjoy ❤.

INGREDIENTS: Salmon filets Bourbon Marinade (see recipe below) Brown Sugar Glaze (see recipe below) STEPS: Marinade Salmon Filets in The bourbon marinade. This flavorful salmon recipe is a winner. The marinade adds a lovely flavor without taking away from the salmon. Even those who aren't too fond of fish will enjoy this healthy salmon dish. Remove the pin bones from the salmon filet with fish bone tweezers.

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