1-Pan Easy Chicken Pot Pie Bake.

Actually this is an easy recipe just when the additional ones. I think the hardest allowance is to find the best ingredients hence you can enjoy the tasty 1-Pan Easy Chicken Pot Pie Bake for your lunch with your connections or family. You can have 1-Pan Easy Chicken Pot Pie Bake using 7 ingredients and 3 steps. Here is how you achieve it.

Ingredients of 1-Pan Easy Chicken Pot Pie Bake

You need 3 cups of shredded deli rotisserie chicken.
You need 2-10.5 oz of cans cream of chicken soup.
It's 2 cups of Colby jack cheese.
It's 3 cups of frozen veggies (corn carrots and peas).
You need 2 tablespoons of melted butter.
It's 1 can of buttery grands biscuits.
You need to taste of Salt, pepper, garlic and onion powder, and Italian seasoning.

1-Pan Easy Chicken Pot Pie Bake step by step

Preheat oven to 375. Lightly grease a large cast iron skillet or 13x9 baking dish..
Mix chicken, soup, cheese, veggies and spices in a mixing bowl. spread into pan..
Cut biscuits into quarters and toss in melted butter. Place on top the mixture in baking pan. Bake 20 minutes until biscuits are cooked fully through. Garnish with melted butter and herbs..

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