Bourbon Based Salmon.

Actually this is a simple recipe just next the extra ones. I think the hardest allocation is to find the best ingredients so you can enjoy the appetizing Bourbon Based Salmon for your dinner with your associates or family. You can have Bourbon Based Salmon using 8 ingredients and 12 steps. Here is how you cook it.

Ingredients of Bourbon Based Salmon

Prepare 1 1/2 lb of salmon fillets.
You need 1 of Marinade.
You need 1/4 cup of brown sugar.
Prepare 3 of to 4 tablespoons of good bourbon.
It's 3 tbsp of green onions, chopped small.
You need 2 tbsp of soy sauce.
You need 2 tbsp of vegetable oil.
It's 1/2 of inch fresh ginger,peeled and finely chopped.

Bourbon Based Salmon instructions

place salmon skin down in shallow baking dish, making sure it can lay flat..
remove any bones.
in a small bowl mix all ingredients of the marinade..
pour marinade over fish and let it sit in the refrigerator for 30 minutes..
turn the fish over so the skin is up, and refrigerate for another 30 min..
take the salmon out and brush with a little vegetable oil..
put on a medium hot grill Skin side up..
cook 4 to 5 min. to get nice grill marks..
if you , lift and turn 45° and grill for another 4 to 5 min..
fish is done when you can easily slide the fish off the skin..
when you flip the fish over the second time baste with a little of the marinade..
this can be served hot or cold!.

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