Chicken, Carrot and Rice Bake.
Actually this is a simple recipe just behind the other ones. I think the hardest allowance is to find the best ingredients consequently you can enjoy the delicious Chicken, Carrot and Rice Bake for your breakfast with your associates or family.
You can cook Chicken, Carrot and Rice Bake using 10 ingredients and 7 steps. Here is how you cook it.
Ingredients of Chicken, Carrot and Rice Bake
- It's 1 of large pack chicken thighs (bone in, skin on).
- You need 1/8 teaspoon of black pepper.
- You need 1/8 teaspoon of crushed red pepper.
- It's 1/4 teaspoon of ground cumin.
- It's 6 cloves of garlic, minced.
- Prepare 2 cans (10.5 ounce) of cream of mushroom soup.
- It's 1 can (14.5 ounce) of can heat roasted diced tomatoes.
- You need 1 can (10 ounce) of diced tomatoes with lime juice and cilantro.
- You need 2 cups of uncooked long grain white rice (rinsed and drained).
- You need 1-1 lb. of pack baby carrots.
Chicken, Carrot and Rice Bake instructions
- Rinse and pat dry your chicken thighs.......
- Place thighs in a large baking pan......
- In a large bowl mix together: black pepper, crushed red pepper, ground cumin, garlic, cream of mushroom soups, heat roasted diced tomatoes, diced tomatoes with lime juice and rinsed and drained white rice......stir until everything is mixed well.......
- Place rice mixture over chicken.......
- Now place your baby carrots all over rice and chicken.......
- Cover and bake in a preheated 375 degree oven for 2 hours......
- Serve and enjoy 😉!.
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