Oven baked breaded chicken drums. Chicken drumsticks, dipped first in a mayo mustard mixture, then in dry breadcrumbs with chives, then oven baked. Do you have a favorite way to prepare breaded drumsticks? If so, please let us know about it in the.

Breaded and baked, these chicken legs make for stunning next-day eats, right out of the fridge. I will definitely make this again. Growing up, fried chicken was always a staple for dinner.

Literally this is an easy recipe just behind the additional ones. I think the hardest share is to find the best ingredients consequently you can enjoy the delicious Oven baked breaded chicken drums for your dinner with your connections or family. You can have Oven baked breaded chicken drums using 6 ingredients and 1 steps. Here is how you cook it.

Ingredients of Oven baked breaded chicken drums

Prepare of chicken drumsticks.
You need 10 of chicken drumsticks.
You need 1 cup of seasoned bread crumbs.
It's 2 of eggs.
Prepare 1 tsp of black pepper.
It's 1 tsp of garlic salt.

Crispy and delicious, these oven-fried chicken drumsticks rival fried chicken. Bake these drumsticks for an easy and inexpensive weeknight meal. Serve them with macaroni and cheese, scalloped potatoes, or any of your favorite veggie sides. BAKED CHICKEN DRUMSTICKS are the easiest way to get dinner on the table quickly!

Oven baked breaded chicken drums step by step

Preheat oven to 350°C Get a bowl and scramble two eggs, in another bowl put your breadcrumbs, pepper, and garlic salt. Dip each drumstick in the egg then over to the breadcrumbs then onto the pan. Cook for 45 to 50 mins and wahla you have an easy and cheap chicken drums dinner.

The skin crisps up in the oven, the seasoning is simple and perfect, and the chicken legs come out juicy every time! When I roast a chicken it's a sure thing that my kids are going. These crispy, crunchy oven-baked drumsticks are super easy and super delicious. These baked chicken drummies don't get any easier, and they taste amazing! The drummies are first marinated in lemon juice that not only makes the chicken meat more.

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