Recipe: Perfect Savory Baked Chicken Cutlet

Delicious, fresh and tasty.

Savory Baked Chicken Cutlet.

Savory Baked Chicken Cutlet

Believe it or not this is an easy recipe just behind the extra ones. I think the hardest part is to locate the best ingredients so you can enjoy the savory Savory Baked Chicken Cutlet for your lunch with your associates or family. You can have Savory Baked Chicken Cutlet using 9 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Savory Baked Chicken Cutlet

  1. You need 2 of Chicken Breasts.
  2. Prepare 3 tbsp of Butter.
  3. You need 2 of Jalapeños.
  4. It's 2 clove of Garlic.
  5. It's 1/4 tsp of Salt.
  6. Prepare 1/2 tsp of Garam Masala.
  7. Prepare 1/2 tsp of Ground Ginger.
  8. You need 1/2 tsp of Ground Cumin.
  9. It's 1/2 tsp of Ground Tumeric.

Savory Baked Chicken Cutlet step by step

  1. Cut chicken breasts in half into two long pieces..
  2. Starting from the sliced edge, cut through the middle of the check breast so that the breast opens like a book. This technique is called butterflying and there are videos on the internet that may help make this step more clear..
  3. Cover the chicken with plastic wrap and pound the chicken into a cutlet. Place chicken in an oven safe pan. Set aside..
  4. Dice jalepenos into large pieces and mince the garlic cloves..
  5. Warm butter in pan over medium heat. When the butter is melted, add jalepenos, garlic, and all the seasonings. Warm until the spices become fragrant..
  6. Carefully pour sauce over the chicken. Use a brush to ensure the spices are spread evenly..
  7. Bake in the oven for about 15 minutes at 350°F. Check to make sure the chicken is cooked all the way through before serving..

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