Recipe: Tasty Chicken Cordon Bleu Pasta Bake

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Chicken Cordon Bleu Pasta Bake.

Chicken Cordon Bleu Pasta Bake

Believe it or not this is a simple recipe just behind the additional ones. I think the hardest portion is to locate the best ingredients so you can enjoy the appetizing Chicken Cordon Bleu Pasta Bake for your dinner with your friends or family. You can cook Chicken Cordon Bleu Pasta Bake using 13 ingredients and 5 steps. Here is how you cook that.

Ingredients of Chicken Cordon Bleu Pasta Bake

  1. You need 2 cup of Heavy cream.
  2. Prepare 2 tbsp of Salted butter.
  3. You need 1 packages of Pasta noodles(spaghetti, fettuccine, penne).
  4. It's 1 box of Cream cheese.
  5. It's 1 tsp of Garlic powder.
  6. It's 1 tsp of Onion powder.
  7. It's 1/2 tsp of Olive Garden garlic and herb seasoning/you can use whatever kind u have on hand.
  8. You need 3/4 cup of Cooked chopped bacon.
  9. Prepare 2 large of chicken breast or 3 small ones.
  10. Prepare 1/2 lb of Black Forrest ham--it came out to be about 6 slices when I had it cut at deli.
  11. It's 1 cup of Swiss cheese/half in sauce and half as topping.
  12. It's 1/2 cup of Pepper jack or Monterey Jack-add some to sauce and some as topping.
  13. You need of Bread crumbs- I used garlic and herb Parmesan Panko type crumbs.

Chicken Cordon Bleu Pasta Bake instructions

  1. Boil pasta and Drain. I boiled my noodles in the broth that I cooked my chicken in, along with bay leaf and some other spices and bullion cube that I had added/cooked it in.
  2. Heat cream cheese on stove until melted. Stir in the heavy cream, and butter & stir it until combined. Add onion/garlic powder. Add and Stir about a cup of cheese until smooth..
  3. In a bowl I combined the cooked shredded chicken, ham, and bacon, some seasonings and tossed around..
  4. Spray Pam in baking dish, and layer noodles, and the chicken/bacon/ham mixture from bowl. Pour sauce over top and spread evenly. Sprinkle top with about 1/2 cup cheese and bread crumbs..
  5. Bake at 350°F for about 20 minutes or cheese is melted. Let cool for about 5 min..

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