Cajun Chicken Pasta Bake. My family loves pasta, so I decided to get in the kitchen and come up with my own chicken pasta bake. This recipe is quick and simple to make Remove with a slotted spoon and set aside. In same pan, saute onions and peppers in remaining oil until tender.
Easy One Pot Cajun Chicken & Pasta Recipe.
There are several ways you can customize this super simple and delicious one pot pasta.
BUT you can adjust the heat by adjusting the amount of cayenne pepper in the Cajun seasoning.
Actually this is an easy recipe just in the manner of the extra ones. I think the hardest part is to locate the best ingredients so you can enjoy the delicious Cajun Chicken Pasta Bake for your dinner with your connections or family.
You can have Cajun Chicken Pasta Bake using 13 ingredients and 9 steps. Here is how you cook it.
Ingredients of Cajun Chicken Pasta Bake
- Prepare 1 lb. of bow tie pasta, cooked.
- You need 3 of chicken breasts.
- It's 1/2 of of each, red green and orange bell peppers.
- You need 1 of small onion.
- You need 2 jars (14.5 oz.) of each) Alfredo sauce.
- You need 1/2 cup of grated parmesan cheese.
- Prepare 1 cup of shredded mozzarella cheese.
- Prepare 1/3 cup of shredded cheddar cheese.
- Prepare 1/2 tsp. of garlic powder.
- Prepare 1/2 tsp. of black pepper.
- Prepare 3 tsp. of Cajun seasoning.
- Prepare 1 Tbsp. of dried parsley.
- You need 1/4 tsp. of red pepper.
You can cut it in half for just. This Cajun Chicken Pasta Bake is creamy and decadent and goes perfect with a side of greens. If you like blackened chicken and a bit of spice you will definitely love this recipe. This recipe is loaded with cavatappi pasta, cheddar cheese, parmesan cheese, creamy alfredo sauce and topped with fresh.
Cajun Chicken Pasta Bake step by step
- Begin prep-dice onion and slice bell peppers into strips. Beer is optional ;).
- Cut chicken into bite size pieces and saute in a little olive oil over medium high heat. Add all seasonings except cajun seasoning..
- When chicken is half way cooked, add onion and peppers..
- Continue to saute until chicken is thoroughly cooked. Add cajun seasoning..
- Mix in cooked drained pasta, both jars of Alfredo sauce and parmesan cheese. Combine thoroughly..
- Spoon into prepared 9x13 baking dish..
- Top with mozzarella and cheddar cheeses..
- Bake in oven at 375 degrees for 20 to 30 minutes or until hot and bubbly..
- Enjoy!.
Cajun Chicken Pasta Bake is an easy to make creamy, spicy, flavorful pasta dish. Adjust the homemade Cajun seasoning to make this spicy or mild. I love any meal that I can throw together in twenty minutes and either serve right away or put in the fridge for later to re-heat. An easy weeknight dinner your whole family will love! Put the leftovers in a This Cajun Chicken Pasta ticks ALL the boxes: quick, easy, delicious and slimming friendly!
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