Crispy Chicken Hashbrown Bake.

Surprisingly this is a simple recipe just in the manner of the additional ones. I think the hardest portion is to find the best ingredients hence you can enjoy the delectable Crispy Chicken Hashbrown Bake for your dinner with your connections or family. You can have Crispy Chicken Hashbrown Bake using 13 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Crispy Chicken Hashbrown Bake

You need 5-6 of boneless skinless chicken thighs.
You need 1 (28 oz) of bag O'Brien style Hashbrowns - thawed.
You need 2 (10.5 oz) of cans cream of chicken soup.
It's 1 cup of sour cream.
It's 1/4 cup of mayonnaise.
It's 1/2 tsp of onion powder.
You need 1/2 tsp of garlic powder.
It's 1 pinch of cayenne (about 1/8 tsp).
It's to taste of Salt and pepper.
Prepare of ~For the topping.
It's 1 cup of crushed cornflakes.
Prepare 1/4 cup of grated parmesan.
Prepare 2 tbs of unsalted butter - melted.

Crispy Chicken Hashbrown Bake instructions

Preheat oven to 425°F. Lightly spray a 2 quart baking dish with cooking spray. Set aside..
In a large bowl combine soup, sour cream, mayonnaise and seasoning until well blended. Gently fold in hashbrowns..
Transfer mixture to prepared baking dish and spread out evenly. Arrange raw chicken on top, season lightly with salt and pepper. In a small bowl combine butter, cornflakes, and parmesan. Sprinkle evenly over the top of casserole..
Cover loosely with foil and bake 35 minutes. Remove foil and bake uncovered 20-25 minutes more or until chicken is fully cooked and top is gilden and crispy. Let rest 5-10 minutes before serving. Enjoy!.

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