How to Cook Appetizing Monkfish, Salmon and Shrimp Kebabs

Monkfish, Salmon and Shrimp Kebabs.

Yes, this is a simple recipe just bearing in mind the other ones. I think the hardest allocation is to locate the best ingredients consequently you can enjoy the savory Monkfish, Salmon and Shrimp Kebabs for your breakfast with your associates or family. You can have Monkfish, Salmon and Shrimp Kebabs using 9 ingredients and 7 steps. Here is how you cook it.

Ingredients of Monkfish, Salmon and Shrimp Kebabs

1. You need 3 of salmon tenderloins choped into 8 cubes.
2. It's 8 of monkfish cubes.
3. It's 8 of shrimps.
4. You need 1 of peeled orange divided into 4 pieces.
5. You need of orange zest and juice.
6. It's 4 tbsp of olive oil.
7. It's 12 of bay leaves.
8. It's of salt.
9. It's 4 of skewers.

Monkfish, Salmon and Shrimp Kebabs instructions

1. Chop the salmon and monkfish into cubes..
2. Put the shrimps, fish cubes, bay leaves, orange zest and juice, orange pieces and olive oil in a baking dish..
3. Sprinkle with salt and stir them well together..
4. Let it marinate for at least 30 minutes..
5. Make the kebabs by alternately skewering the monkfish cubes with the salmon cubes, the shrimps, the bay leaves and orange pieces..
6. Grill the kebabs approximately 10 minutes each side at 180°C..
7. Brush the kebabs with the marinade juice..

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