Easy Baked (Skinless) Chicken Drumsticks. BAKED CHICKEN DRUMSTICKS are the easiest way to get dinner on the table quickly! The skin crisps up in the oven, the seasoning is simple and perfect, and the chicken legs come out juicy every time! When I roast a chicken it's a sure thing that my kids are going to fight over the chicken legs.

Growing up, fried chicken was always a staple for dinner. I remember how much my grandma loved her fried chicken and mashed potatoes. Poultry skin is not your friend and removing it is easy.

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Ingredients of Easy Baked (Skinless) Chicken Drumsticks

Prepare 12 of skinless chicken drumsticks.
You need of Marinade.
It's 1/4 cup of olive oil.
You need of Juice of one small orange and one lime (or lemon).
You need 1 tablespoon of horseradish mustard.
It's 1 of large clove garlic, crushed.
Prepare 1 tablespoon of sugar (optional).
You need 1 teaspoon of chili powder.
It's 1 teaspoon of salt.

Line a large rimmed baking sheet with extra-wide foil (this is only to save. Today I will be teaching you how to make a simple easy baked chicken drumsticks recipe. This is the most requested meal by my family. Baked Chicken Leg Drumsticks: Easy chicken leg recipe.

Easy Baked (Skinless) Chicken Drumsticks instructions

Combine marinade ingredients in a large zip top plastic bag. Add chicken and marinate for 30 minutes or longer..
Preheat oven to 425° F..
Line a large rimmed baking sheet with extra-wide foil (this is only to save cleanup) and place a baking/cooling rack on top. Or set two 8 x 11" disposable foil broiler pans on your baking sheet..
Remove drumsticks from marinade and place on rack. Keep marinade to one side..
Bake for 45 minutes, turning once after 35 minutes (internal temperature should be 165° F). Baste with reserved marinade a couple of times during cooking..
Enjoy!.

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