Garlicky Herb Baked Chicken Thighs.

Literally this is an easy recipe just subsequent to the additional ones. I think the hardest part is to find the best ingredients so you can enjoy the appetizing Garlicky Herb Baked Chicken Thighs for your lunch with your connections or family. You can cook Garlicky Herb Baked Chicken Thighs using 10 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Garlicky Herb Baked Chicken Thighs

Prepare 1 of large pack bone in, skin on chicken thighs.
You need 2 of onions, sliced.
It's 1 pack of baby carrots.
You need 1 of chicken bouillon cube.
It's 1 cup of water.
You need 1/2 cup of white wine.
It's 15 cloves of garlic, minced.
You need 1/2 teaspoon of Rosemary leaves.
It's 1/2 teaspoon of Basil leaves.
Prepare 1/8 teaspoon of black pepper.

Garlicky Herb Baked Chicken Thighs step by step

Rinse and pat dry chicken thighs......
Place thighs in a large baking pan......set pan off to the side.......
In a small pot bring to a boil : chicken bouillon cube, water, white wine, garlic, rosemary, basil and black pepper.......
Place your sliced onions and baby carrots all around chicken thighs.....
Pour chicken bouillon mixture all over thighs, onions and baby carrots......
Cover baking pan and bake in a preheated 400 degree oven for 1 hour.......
Uncover and bake until most of the liquid has evaporated, about 20 more minutes........
Serve and enjoy 😉!.

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