Chicken, Carrot and Rice Bake.

Surprisingly this is an easy recipe just like the extra ones. I think the hardest portion is to locate the best ingredients as a result you can enjoy the tasty Chicken, Carrot and Rice Bake for your lunch with your connections or family. You can have Chicken, Carrot and Rice Bake using 10 ingredients and 7 steps. Here is how you cook that.

Ingredients of Chicken, Carrot and Rice Bake

Prepare 1 of large pack chicken thighs (bone in, skin on).
It's 1/8 teaspoon of black pepper.
Prepare 1/8 teaspoon of crushed red pepper.
Prepare 1/4 teaspoon of ground cumin.
You need 6 cloves of garlic, minced.
Prepare 2 cans (10.5 ounce) of cream of mushroom soup.
It's 1 can (14.5 ounce) of can heat roasted diced tomatoes.
You need 1 can (10 ounce) of diced tomatoes with lime juice and cilantro.
You need 2 cups of uncooked long grain white rice (rinsed and drained).
Prepare 1-1 lb. of pack baby carrots.

Chicken, Carrot and Rice Bake step by step

Rinse and pat dry your chicken thighs.......
Place thighs in a large baking pan......
In a large bowl mix together: black pepper, crushed red pepper, ground cumin, garlic, cream of mushroom soups, heat roasted diced tomatoes, diced tomatoes with lime juice and rinsed and drained white rice......stir until everything is mixed well.......
Place rice mixture over chicken.......
Now place your baby carrots all over rice and chicken.......
Cover and bake in a preheated 375 degree oven for 2 hours......
Serve and enjoy 😉!.

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