~Salmon in Pastry~. Flip the puff pastry-wrapped salmon over and transfer for a baking sheet lined with parchment Brush the beaten egg on the top and sides of the pastry. Score the top of the pastry with a knife, cutting. The Salmon in Pastry recipe out of our category saltwater Fish!

~Salmon in Pastry~ Pinch pastry together firmly to seal, then lightly press tines of a dinner fork along edges for a decorative effect. Salmon, topped with creamy mixture of mascarpone and minced kale, then wrapped in flaky puff pastry and baked till golden. Delicious Salmon en croute recipe for two!

Believe it or not this is an easy recipe just in the same way as the extra ones. I think the hardest allowance is to find the best ingredients hence you can enjoy the delectable ~Salmon in Pastry~ for your lunch with your connections or family. You can have ~Salmon in Pastry~ using 10 ingredients and 6 steps. Here is how you cook that.

Ingredients of ~Salmon in Pastry~

Prepare 1 tbsp of butter.
Prepare 1 large of shallot or 1 small onion, diced.
It's 4 1/2 oz of baby spinach,cooked and drained.
You need 1/2 cup of ricotta or cottage cheese.
It's 1/4 cup of grated Parmesan cheese.
It's pinch of of grated nutmeg (optional).
Prepare 1 of salt and pepper.
It's 2 of sheets ready-rolled puff pastry from a 17.3 oz package.
You need 10 oz of salmon fillet, divided into four equal pieces (or however big you want it).
Prepare 1 of egg, beaten.

Salmon in Puff Pastry is beautiful and delicious, and is an elegant addition to your Easter menu, or It is easy to make if you use frozen sheets of puff pastry. Layer the fresh salmon with a cream cheese. Salmon is such a healthy fish and so versatile in the kitchen, the variety of recipes for it are endless. An excellent blend of salmon, pesto, spinach, and puff pastry.

~Salmon in Pastry~ step by step

Melt the butter and saute the shallot or onion for 8-10 minutes,or until softened.Let cool in pan or transfer to a bowl..
Squeeze out the moisture from the cooked spinach.Then chop it and add it to the onion, along with the ricotta/cottage,Parmesan, and nutmeg.Add salt and pepper.Mix all together well..
Cut each pastry sheet on half.Then roll each piece about 6 in x 16 in..
Place a portion of salmon on the pastry and top with the spinach mixture.Brush a little beaten egg around the salmon and fold the pastry over.Shape into anything you want and use scrap pastry for decoration..
Brush with beaten egg and chill for 1 hour.Preheat the oven to 400°F. When taken out, brush with the egg again. Bake on a baking sheet for 25 minutes. When done, let cool for 3-4 minutes..
You can double or triple the recipe depending who you are serving too..

It tastes great and only takes a few minutes to put it all together! Assorted savoury holiday snacks on plate. Soft cream cheese brings a light touch to sweet and savoury summer baking. Elevate baked salmon with cream cheese, spinach and a warm, flaky crust shaped like a fish. Find salmon in puff pastry stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection.

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