Honey Garlic Salmon.

Believe it or not this is an easy recipe just once the other ones. I think the hardest share is to locate the best ingredients so you can enjoy the delicious Honey Garlic Salmon for your lunch with your friends or family. You can cook Honey Garlic Salmon using 6 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Honey Garlic Salmon

Prepare 1 1/4 lb of salmon.
It's 4 clove of minced garlic.
It's 1 tsp of ground ginger.
You need 1/2 cup of honey.
Prepare 1/4 cup of soy sauce substitute.
You need 2 pinch of cayenne pepper.

Honey Garlic Salmon instructions

Combine garlic, ginger, honey, soy substitute and cayenne pepper in a small bowl and whisk together..
Cut salmon into 4 equal pieces and place in a small dish or plastic zip-top bag. Add sauce and allow to marinate for 15 to 30 minutes..
Preheat oven to 350°F..
Heat a large skillet over medium-high heat. Sear two pieces of salmon at a time, face down for 1-2 minutes. Remove from skillet and place skin-side down in a large, lightly greased baking dish..
Repeat the previous step with remaining pieces of salmon. Place baking dish in preheated oven on top rack to bake for 15-20 minutes..
Halfway through the total baking time, baste fish with remaining marinade and return to oven to finish cooking..
While salmon continues to cook, heat remaining marinade over medium-high heat bringing to a boil while stirring continually. Boil until reduced to a sauce of the desired consistency, about 3-5 minutes..
Remove salmon from oven when finished cooking (when the internal temperature is about 145 degrees), drizzle with sauce mixture and enjoy!.

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