Recipe: Delicious Hot Pepper Jelly Glazed Salmon & Cauliflower

Hot Pepper Jelly Glazed Salmon & Cauliflower.

Believe it or not this is an easy recipe just following the additional ones. I think the hardest part is to locate the best ingredients hence you can enjoy the appetizing Hot Pepper Jelly Glazed Salmon & Cauliflower for your lunch with your associates or family. You can have Hot Pepper Jelly Glazed Salmon & Cauliflower using 8 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Hot Pepper Jelly Glazed Salmon & Cauliflower

1. Prepare 2 of salmon filet.
2. It's 3 tbsp of hot pepper jelly.
3. It's 1 of coconut oil.
4. It's 1 of cauliflower.
5. It's 1 of salt & pepper.
6. Prepare 1 dash of butter.
7. You need tbsp of soy sauce.
8. It's tbsp of sesame oil.

Hot Pepper Jelly Glazed Salmon & Cauliflower instructions

1. Preheat oven to 400°F.
2. Marinate salmon filets with a mix of hot pepper jelly, sesame oil, soy sauce, and pepper. Leave it in room temperature for 15 minutes..
3. Butter a baking pan lined with foil and place salmon filets nicely spaced out..
4. Bake filets for 15 minutes, adding leftover marinate every 6 minutes. Cook until desired..
5. Add salt to water and bring to a boil..
6. Add cauliflower and keep boiling until tender..
7. Serve salmon and cauliflower together for a healthy, and protein-filled meal!.

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