Skinny Buffalo Chicken Egg Rolls (baked).

Surprisingly this is a simple recipe just considering the additional ones. I think the hardest share is to locate the best ingredients hence you can enjoy the delectable Skinny Buffalo Chicken Egg Rolls (baked) for your lunch with your friends or family. You can cook Skinny Buffalo Chicken Egg Rolls (baked) using 6 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Skinny Buffalo Chicken Egg Rolls (baked)

Prepare 1 packages of egg roll wrappers.
Prepare 2 of chicken breasts.
You need 1 of buffalo sauce.
Prepare 1 of cabbage slaw.
It's 1 of blue cheese.
You need 1 of cooking spray oil.

Skinny Buffalo Chicken Egg Rolls (baked) step by step

Pre heat oven 400. Cook chicken breast and shred. I used a food processor to make it a fine shredded chicken. Mix chicken in a bowl with the buffalo sauce .Gather ingredients to make rolling process easier ..
On a clean work space lay a sheet down. Place cabbage slaw on first. Then chicken. Then blue cheese..
Fold into egg roll form. Directions on back of packaging ..
Place rolls on a greased baking sheet . Spray rolls with cooking oil to make them crispy. Bake for 20 minutes. * they will be hot , let sit for a couple minutes*. For a crisper shell, broil a couple minutes after baking. Pay attention to them, they will burn ..

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