Recipe: Delicious Cheesy Pasta Baked Chicken (breasts or thighs)

Delicious, fresh and tasty.

Cheesy Pasta Baked Chicken (breasts or thighs).

Cheesy Pasta Baked Chicken (breasts or thighs)

Believe it or not this is a simple recipe just in the manner of the extra ones. I think the hardest allowance is to find the best ingredients hence you can enjoy the delicious Cheesy Pasta Baked Chicken (breasts or thighs) for your lunch with your friends or family. You can have Cheesy Pasta Baked Chicken (breasts or thighs) using 3 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Cheesy Pasta Baked Chicken (breasts or thighs)

  1. It's 1 jar of pasta sauce.
  2. Prepare 8 oz. of shredded cheese.
  3. Prepare 4 pieces of chicken, thighs or breasts.

Cheesy Pasta Baked Chicken (breasts or thighs) instructions

  1. Preheat oven to 375 degrees for thighs, 400 if baking breasts..
  2. On a cookie dish, put a small amount of water in the bottom..
  3. Place chicken breasts or thighs onto cookie sheet. Make sure the chicken is boneless and not frozen..
  4. Pour pasta sauce over the chicken. Use a spoon to cover evenly..
  5. Place chicken in oven for 20 minutes for thighs, 40 minutes for breasts..
  6. After the chicken has baked for this time, take the cheese and spread over each piece of chicken. Place back in the oven and continue to cook for another 15 minutes..
  7. Check internal temperature of the chicken. I like to use a meat thermometer. You can also cut the meat in the middle and look at the color. If it is pinkish, leave it in the oven for another 15 minutes and then check again. If the color is white, it is fully cooked..

Just to let you know the recipe already tested, you helpfully follow every the cooking instructions and prepare the ingredients to get the savory Cheesy Pasta Baked Chicken (breasts or thighs). If you have questions or requests roughly this article, divert right of entry us as soon as possible. And don't forget to bookmark this page as a result you will easily find it once again later. The content source: https://cookpad.com