Easiest Way to Prepare Appetizing Buffalo Chicken Pasta Bake

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Buffalo Chicken Pasta Bake.

Buffalo Chicken Pasta Bake

Surprisingly this is a simple recipe just subsequent to the additional ones. I think the hardest portion is to locate the best ingredients hence you can enjoy the appetizing Buffalo Chicken Pasta Bake for your lunch with your friends or family. You can cook Buffalo Chicken Pasta Bake using 10 ingredients and 9 steps. Here is how you cook it.

Ingredients of Buffalo Chicken Pasta Bake

  1. It's 3 of chicken breasts, cut into bite size chunks.
  2. You need 1/2 of small onion, chopped.
  3. It's 1 lb. of spiral pasta, Rotini.
  4. It's 1/2-1 bottle of Frank's Red Hot Buffalo Sauce.
  5. You need 1 container (30 oz.) of Ricotta Cheese (whole or skim, your preference).
  6. It's 3 cups of Ranch Dressing.
  7. You need 2-3 cups of shredded mozzarella cheese.
  8. You need 1 tsp. of garlic powder.
  9. It's 2 tsp. of dried parsley.
  10. You need to taste of salt and pepper.

Buffalo Chicken Pasta Bake step by step

  1. Place chicken chunks and onion in skillet in a little olive oil. Season with salt, pepper, garlic powder and parsley..
  2. Cook over medium high heat until thoroughly cooked..
  3. Meanwhile, cook pasta as directed on package. Drain, and set aside..
  4. Coat chicken with 1/2 bottle of Frank's Red Hot Sauce. If you prefer more heat, add the entire bottle. Simmer for 5 minutes; remove from heat..
  5. In a large bowl, combine the Ricotta cheese and Ranch Dressing until smooth..
  6. Add in Buffalo chicken..
  7. Add in cooked pasta..
  8. Spray a 9 x 13 dish and a 8 x 8 dish with cooking spray. Distribute evenly among dishes. You can freeze one of these for a later use if you prefer..
  9. Top with mozzarella cheese and place in a preheated 350 degree oven and bake for 20 to 30 minutes or until hot and bubbly. Enjoy!.

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