Recipe: Yummy Creamy Swiss Chicken Bake

Creamy Swiss Chicken Bake.

Believe it or not this is an easy recipe just later than the extra ones. I think the hardest share is to find the best ingredients so you can enjoy the delicious Creamy Swiss Chicken Bake for your breakfast with your friends or family. You can have Creamy Swiss Chicken Bake using 8 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Creamy Swiss Chicken Bake

1. It's 4 of boneless chicken breasts.
2. Prepare 6 slices of Swiss or mozzarella cheese.
3. Prepare 1/2 cup of mayonnaise.
4. Prepare 1/2 cup of sour cream.
5. Prepare 1/2 tsp. of salt.
6. It's 1/2 tsp. of pepper.
7. You need 1 tsp. of garlic powder.
8. You need 3/4 cup of grated Parmesan cheese.

Creamy Swiss Chicken Bake step by step

1. Preheat oven to 375°..
2. Pat chicken dry and place in greased 9X13 pan..
3. Add sliced cheese on top of chicken..
4. In a bowl, mix mayonnaise, sour cream, 1/2 cup of parmesan cheese, salt, pepper and garlic powder. Spread this over chicken and sprinkle with remaining parmesan cheese..
5. Bake 1 hour and serve over cauliflower rice or shirataki rice..

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