Crispy Chicken Hashbrown Bake.

Literally this is an easy recipe just behind the extra ones. I think the hardest allowance is to locate the best ingredients hence you can enjoy the delicious Crispy Chicken Hashbrown Bake for your dinner with your associates or family. You can cook Crispy Chicken Hashbrown Bake using 13 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Crispy Chicken Hashbrown Bake

It's 5-6 of boneless skinless chicken thighs.
You need 1 (28 oz) of bag O'Brien style Hashbrowns - thawed.
It's 2 (10.5 oz) of cans cream of chicken soup.
Prepare 1 cup of sour cream.
You need 1/4 cup of mayonnaise.
It's 1/2 tsp of onion powder.
It's 1/2 tsp of garlic powder.
Prepare 1 pinch of cayenne (about 1/8 tsp).
Prepare to taste of Salt and pepper.
You need of ~For the topping.
Prepare 1 cup of crushed cornflakes.
You need 1/4 cup of grated parmesan.
It's 2 tbs of unsalted butter - melted.

Crispy Chicken Hashbrown Bake instructions

Preheat oven to 425°F. Lightly spray a 2 quart baking dish with cooking spray. Set aside..
In a large bowl combine soup, sour cream, mayonnaise and seasoning until well blended. Gently fold in hashbrowns..
Transfer mixture to prepared baking dish and spread out evenly. Arrange raw chicken on top, season lightly with salt and pepper. In a small bowl combine butter, cornflakes, and parmesan. Sprinkle evenly over the top of casserole..
Cover loosely with foil and bake 35 minutes. Remove foil and bake uncovered 20-25 minutes more or until chicken is fully cooked and top is gilden and crispy. Let rest 5-10 minutes before serving. Enjoy!.

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