Chicken, Carrot and Rice Bake.
Actually this is an easy recipe just in the same way as the extra ones. I think the hardest part is to locate the best ingredients so you can enjoy the delicious Chicken, Carrot and Rice Bake for your dinner with your connections or family.
You can have Chicken, Carrot and Rice Bake using 10 ingredients and 7 steps. Here is how you cook it.
Ingredients of Chicken, Carrot and Rice Bake
- You need 1 of large pack chicken thighs (bone in, skin on).
- You need 1/8 teaspoon of black pepper.
- You need 1/8 teaspoon of crushed red pepper.
- You need 1/4 teaspoon of ground cumin.
- You need 6 cloves of garlic, minced.
- Prepare 2 cans (10.5 ounce) of cream of mushroom soup.
- It's 1 can (14.5 ounce) of can heat roasted diced tomatoes.
- Prepare 1 can (10 ounce) of diced tomatoes with lime juice and cilantro.
- You need 2 cups of uncooked long grain white rice (rinsed and drained).
- It's 1-1 lb. of pack baby carrots.
Chicken, Carrot and Rice Bake instructions
- Rinse and pat dry your chicken thighs.......
- Place thighs in a large baking pan......
- In a large bowl mix together: black pepper, crushed red pepper, ground cumin, garlic, cream of mushroom soups, heat roasted diced tomatoes, diced tomatoes with lime juice and rinsed and drained white rice......stir until everything is mixed well.......
- Place rice mixture over chicken.......
- Now place your baby carrots all over rice and chicken.......
- Cover and bake in a preheated 375 degree oven for 2 hours......
- Serve and enjoy 😉!.
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