Tomato Pesto Salmon.

Actually this is a simple recipe just following the extra ones. I think the hardest share is to locate the best ingredients hence you can enjoy the savory Tomato Pesto Salmon for your lunch with your friends or family. You can cook Tomato Pesto Salmon using 8 ingredients and 6 steps. Here is how you cook that.

Ingredients of Tomato Pesto Salmon

You need of Parchment paper 12x18 inches.
Prepare 6 of stems asparagus.
You need to taste of Olive oil.
Prepare 1/4 Tbsp of salt.
It's 1/4 Tbsp of pepper.
It's 6 ounces of skinless salmon.
Prepare 2 tablespoons of pesto.
It's 10 of cherry tomatoes, halved.

Tomato Pesto Salmon instructions

Preheat oven to 350°F/180°C..
Fold the parchment paper in half, then open up..
On one half, lay down the asparagus, Drizzle on oil and sprinkle on salt & pepper..
Lay the salmon on the asparagus, and spread on the pesto. Top with tomatoes..
Fold the parchment paper over the salmon, and cinch the paper together by folding it over itself along the edges..
Bake for 20 minutes or until internal temperature of salmon reaches 145˚F/63˚C..

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