Easiest Way to Cook Yummy Sweet Chilli Chicken Thighs & Baked Sweet Potato Halfs

Sweet Chilli Chicken Thighs & Baked Sweet Potato Halfs.

Literally this is a simple recipe just behind the additional ones. I think the hardest portion is to find the best ingredients consequently you can enjoy the savory Sweet Chilli Chicken Thighs & Baked Sweet Potato Halfs for your dinner with your associates or family. You can cook Sweet Chilli Chicken Thighs & Baked Sweet Potato Halfs using 7 ingredients and 3 steps. Here is how you cook that.

Ingredients of Sweet Chilli Chicken Thighs & Baked Sweet Potato Halfs

1. Prepare 2 of sweet potatoes halfed.
2. Prepare 1 of packet chicken legs.
3. Prepare 6 tbsp of sweet chilli sauce.
4. It's pinch of corriander herd.
5. It's pinch of garlic granules.
6. It's pinch of salt.
7. You need pinch of pepper.

Sweet Chilli Chicken Thighs & Baked Sweet Potato Halfs instructions

1. Lay chicken legs out on a baking tray, brush over each leg with the chilli sauce all over then add the herbs after.
2. After half raw sweet potatoes, add garlic, pepper, salt and corriander.
3. Bake in the oven at 250c until chicken is browned and crispy and cooked through, and baked sweet potatoes are soft and crispy!.

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