Recipe: Yummy Dijon-Lime Baked Chicken

Delicious, fresh and tasty.

Dijon-Lime Baked Chicken. Baked chicken is always an easy, inexpensive weeknight dinner solution. Grab some chicken drumsticks, remove the skin, brush it with this Dijon-lime Rinse the chicken and remove the skin and all fat. Pat dry; place in a large bowl and season with salt.

Dijon-Lime Baked Chicken Spray a large baking pan with a little Pam to prevent sticking since all the fat and skin was removed from chicken. Great recipe for Dijon-Lime Baked Chicken. Something quick and healthy for dinner.

Believe it or not this is a simple recipe just gone the additional ones. I think the hardest part is to locate the best ingredients hence you can enjoy the appetizing Dijon-Lime Baked Chicken for your breakfast with your connections or family. You can have Dijon-Lime Baked Chicken using 6 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Dijon-Lime Baked Chicken

  1. It's 4 tbsp of dijon mustard.
  2. You need 1 1/4 tbsp of mayonnaise.
  3. You need 1 of zest and juice from 1 lime.
  4. You need of salt and pepper.
  5. You need 1 tsp of Fresh minced parsley.
  6. You need 6 of boneless skinless chicken thighs.

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Dijon-Lime Baked Chicken step by step

  1. Mix all ingredients together and marinade chicken for 45min-1 hour.
  2. Preheat oven to 400°F and spray baking sheet with nonstick spray.
  3. Place chicken on baking sheet and top with remaining marinade..
  4. Bake for 30 min, then set under the broiler for 5 min to brown the top..
  5. Serve with your fave sides 😉we did parsley rice and salad.

Baked Chicken Legs with Garlic and DijonNatasha's Kitchen. Baked Honey Dijon ChickenThe Diary of a Real Housewife. Try a recipe for easy panko chicken nuggets: boneless chicken breast strips dipped in Dijon mustard and garlic, then coated in crispy panko. I made it exactly as posted, and my husband and I both loved it. It's in my regular meal rotation now.

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