Cajun Chicken Pasta Bake.

Believe it or not this is an easy recipe just taking into consideration the extra ones. I think the hardest portion is to locate the best ingredients as a result you can enjoy the delicious Cajun Chicken Pasta Bake for your breakfast with your connections or family. You can have Cajun Chicken Pasta Bake using 13 ingredients and 9 steps. Here is how you cook it.

Ingredients of Cajun Chicken Pasta Bake

It's 1 lb. of bow tie pasta, cooked.
You need 3 of chicken breasts.
You need 1/2 of of each, red green and orange bell peppers.
You need 1 of small onion.
It's 2 jars (14.5 oz.) of each) Alfredo sauce.
Prepare 1/2 cup of grated parmesan cheese.
You need 1 cup of shredded mozzarella cheese.
You need 1/3 cup of shredded cheddar cheese.
You need 1/2 tsp. of garlic powder.
Prepare 1/2 tsp. of black pepper.
Prepare 3 tsp. of Cajun seasoning.
It's 1 Tbsp. of dried parsley.
You need 1/4 tsp. of red pepper.

Cajun Chicken Pasta Bake instructions

Begin prep-dice onion and slice bell peppers into strips. Beer is optional ;).
Cut chicken into bite size pieces and saute in a little olive oil over medium high heat. Add all seasonings except cajun seasoning..
When chicken is half way cooked, add onion and peppers..
Continue to saute until chicken is thoroughly cooked. Add cajun seasoning..
Mix in cooked drained pasta, both jars of Alfredo sauce and parmesan cheese. Combine thoroughly..
Spoon into prepared 9x13 baking dish..
Top with mozzarella and cheddar cheeses..
Bake in oven at 375 degrees for 20 to 30 minutes or until hot and bubbly..
Enjoy!.

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