Recipe: Appetizing Crispy Chicken Hashbrown Bake

Delicious, fresh and tasty.

Crispy Chicken Hashbrown Bake.

Crispy Chicken Hashbrown Bake

Actually this is a simple recipe just behind the extra ones. I think the hardest portion is to find the best ingredients consequently you can enjoy the delicious Crispy Chicken Hashbrown Bake for your breakfast with your friends or family. You can cook Crispy Chicken Hashbrown Bake using 13 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Crispy Chicken Hashbrown Bake

  1. You need 5-6 of boneless skinless chicken thighs.
  2. Prepare 1 (28 oz) of bag O'Brien style Hashbrowns - thawed.
  3. It's 2 (10.5 oz) of cans cream of chicken soup.
  4. Prepare 1 cup of sour cream.
  5. You need 1/4 cup of mayonnaise.
  6. It's 1/2 tsp of onion powder.
  7. Prepare 1/2 tsp of garlic powder.
  8. It's 1 pinch of cayenne (about 1/8 tsp).
  9. You need to taste of Salt and pepper.
  10. You need of ~For the topping.
  11. You need 1 cup of crushed cornflakes.
  12. You need 1/4 cup of grated parmesan.
  13. You need 2 tbs of unsalted butter - melted.

Crispy Chicken Hashbrown Bake step by step

  1. Preheat oven to 425°F. Lightly spray a 2 quart baking dish with cooking spray. Set aside..
  2. In a large bowl combine soup, sour cream, mayonnaise and seasoning until well blended. Gently fold in hashbrowns..
  3. Transfer mixture to prepared baking dish and spread out evenly. Arrange raw chicken on top, season lightly with salt and pepper. In a small bowl combine butter, cornflakes, and parmesan. Sprinkle evenly over the top of casserole..
  4. Cover loosely with foil and bake 35 minutes. Remove foil and bake uncovered 20-25 minutes more or until chicken is fully cooked and top is gilden and crispy. Let rest 5-10 minutes before serving. Enjoy!.

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