Baked Ranch Chicken Thighs.

Yes, this is a simple recipe just next the other ones. I think the hardest allowance is to find the best ingredients so you can enjoy the savory Baked Ranch Chicken Thighs for your lunch with your friends or family. You can have Baked Ranch Chicken Thighs using 5 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Baked Ranch Chicken Thighs

It's 4-5 of boneless skinless chicken thighs.
It's 1 cup of Italian style breadcrumbs.
You need 1 pkg. of Hidden Valley Ranch dressing mix (in the envelope).
You need 1 of raw egg.
Prepare of Extra virgin olive oil for baking.

Baked Ranch Chicken Thighs step by step

Rinse chicken thighs in cold water, pat dry and trim excess fat. I like to leave a little fat for some flavor..
Mix together the bread crumbs and most of the dry Ranch dressing mix on a plate (reserve some in the envelope for later)..
In a bowl, crack the egg and slightly whisk it..
Dip each thigh in the egg and then in the breadcrumb mixture. Coat well on both sides..
Place the breaded thighs in a baking dish and sprinkle remaining Ranch mix on top of each thigh. Drizzle with extra virgin olive oil, enough for baking..
Bake in a 350 pre-heated oven for about an hour. Juices should run clear..
Baste once about 45 minutes into cooking time, to make it crispy..

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