Lemon Parmesan Baked Chicken.

Actually this is a simple recipe just considering the extra ones. I think the hardest part is to locate the best ingredients hence you can enjoy the savory Lemon Parmesan Baked Chicken for your lunch with your connections or family. You can cook Lemon Parmesan Baked Chicken using 13 ingredients and 5 steps. Here is how you cook that.

Ingredients of Lemon Parmesan Baked Chicken

Prepare of Marinade :.
You need 1 lb. of boneless, skinless chicken breasts.
It's 2 of large eggs, beaten.
You need of Juice of 1 lemon.
Prepare 1 tsp. of dried parsley.
You need 1/2 tsp. of each salt, pepper, garlic powder.
Prepare of Breading :.
You need 1/2 cup of fine breadcrumbs.
Prepare 1/4 cup of freshly grated parmesan cheese.
It's of Zest of 1 lemon.
You need 1 tsp. of dried parsley.
Prepare 1/4 tsp. of each pepper, garluc powder.
Prepare 1/8 tsp. of salt.

Lemon Parmesan Baked Chicken step by step

In a bowl, whisk together the eggs, lemon juice, parsley, salt, pepper and garlic powder. Place the chicken in a gallon sized Ziploc bag and pour the egg mixture over it. Press the air out of the bag and seal it, then massage the mixture into the chicken. Refrigerate this to marinate for at least 30 minutes, but longer if you've got the time..
Once your ready to bread and bake your chicken, preheat the oven to 400°F. Line a baking tray with foil and grease it lightly..
Place the breadcrumbs, parmesan cheese, lemon zest, parsley, salt, pepper and garlic powder into a large, shallow bowl and stir it all together..
One at a time, remove each chicken breast from the marinade and place into the breadcrumb mixture. Turn to coat both sides and press the breadcrumb mixture into the chicken. Then place them onto the prepared baking tray. I usually nestle some veggies around the chicken to bake with it for a one pan meal..
Bake for 17 minutes, then flip the chicken and continue baking another 10-17 more minutes, until it is cooked through completely (internal temperature of 165°F). Serve immediately and enjoy!.

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