Garlicky Herb Baked Chicken Thighs.

Actually this is a simple recipe just following the other ones. I think the hardest part is to locate the best ingredients consequently you can enjoy the delicious Garlicky Herb Baked Chicken Thighs for your breakfast with your friends or family. You can have Garlicky Herb Baked Chicken Thighs using 10 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Garlicky Herb Baked Chicken Thighs

You need 1 of large pack bone in, skin on chicken thighs.
You need 2 of onions, sliced.
Prepare 1 pack of baby carrots.
It's 1 of chicken bouillon cube.
Prepare 1 cup of water.
You need 1/2 cup of white wine.
You need 15 cloves of garlic, minced.
Prepare 1/2 teaspoon of Rosemary leaves.
Prepare 1/2 teaspoon of Basil leaves.
You need 1/8 teaspoon of black pepper.

Garlicky Herb Baked Chicken Thighs instructions

Rinse and pat dry chicken thighs......
Place thighs in a large baking pan......set pan off to the side.......
In a small pot bring to a boil : chicken bouillon cube, water, white wine, garlic, rosemary, basil and black pepper.......
Place your sliced onions and baby carrots all around chicken thighs.....
Pour chicken bouillon mixture all over thighs, onions and baby carrots......
Cover baking pan and bake in a preheated 400 degree oven for 1 hour.......
Uncover and bake until most of the liquid has evaporated, about 20 more minutes........
Serve and enjoy 😉!.

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