1-Pan Easy Chicken Pot Pie Bake.

Actually this is a simple recipe just later the extra ones. I think the hardest share is to locate the best ingredients consequently you can enjoy the savory 1-Pan Easy Chicken Pot Pie Bake for your dinner with your connections or family. You can cook 1-Pan Easy Chicken Pot Pie Bake using 7 ingredients and 3 steps. Here is how you achieve that.

Ingredients of 1-Pan Easy Chicken Pot Pie Bake

It's 3 cups of shredded deli rotisserie chicken.
You need 2-10.5 oz of cans cream of chicken soup.
It's 2 cups of Colby jack cheese.
Prepare 3 cups of frozen veggies (corn carrots and peas).
It's 2 tablespoons of melted butter.
Prepare 1 can of buttery grands biscuits.
Prepare to taste of Salt, pepper, garlic and onion powder, and Italian seasoning.

1-Pan Easy Chicken Pot Pie Bake step by step

Preheat oven to 375. Lightly grease a large cast iron skillet or 13x9 baking dish..
Mix chicken, soup, cheese, veggies and spices in a mixing bowl. spread into pan..
Cut biscuits into quarters and toss in melted butter. Place on top the mixture in baking pan. Bake 20 minutes until biscuits are cooked fully through. Garnish with melted butter and herbs..

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