Savory Baked Chicken Thighs.
Literally this is a simple recipe just following the extra ones. I think the hardest share is to find the best ingredients consequently you can enjoy the appetizing Savory Baked Chicken Thighs for your dinner with your associates or family.
You can have Savory Baked Chicken Thighs using 8 ingredients and 6 steps. Here is how you cook it.
Ingredients of Savory Baked Chicken Thighs
- Prepare of chicken.
- It's 6 large of chicken thighs fat trimed, skin on.
- You need 3/4 cup of Lite Soy Sauce.
- Prepare 1 tbsp of garlic powder.
- You need 1 tbsp of onion powder.
- It's 1/2 tbsp of ground ginger.
- Prepare 1/2 tsp of turmeric.
- It's 4 tbsp of melted butter (or olive oil if you have it).
Savory Baked Chicken Thighs step by step
- In a medium size bowl add spices & mix. Add Soy sauce & melted butter or olive oil. Whisk together well..
- In a gallon size plastic ziploc bag or large plastic storage container with a lid, place chicken thighs ,(skin on), into the bag or container. Pour the Soy & spice mixture onto the chicken & seal. Shake the bag or bowl around to coat the chicken well..
- Marinate chicken in the refrigerator for at least 15 minutes or longer..
- Preheat oven to 375 (F). Line a baking pan with foil. Place marinated chicken, skin side up, on the baking pan. Pour any residual marinade on top the chicken..
- Bake uncovered for 45 minutes or until skin is crispy brown & chicken is done & no pink when cut open..
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