Buffalo chicken loaded baked potato casserole.

Surprisingly this is a simple recipe just when the additional ones. I think the hardest allocation is to find the best ingredients so you can enjoy the appetizing Buffalo chicken loaded baked potato casserole for your breakfast with your friends or family. You can cook Buffalo chicken loaded baked potato casserole using 11 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Buffalo chicken loaded baked potato casserole

It's 2 lb of chicken breasts.
Prepare 8 medium of potato, peeled and cubed.
It's 1/4 cup of olive oil.
It's 1 1/2 tsp of salt.
You need 1 1/2 tsp of black pepper.
You need 1 tbsp of paprika.
You need 1 tbsp of garlic powder.
You need 6 tbsp of hot sauce.
You need 1 cup of diced green onion.
You need 2 cup of fiesta blend cheese.
It's 1 cup of cooked bacon.

Buffalo chicken loaded baked potato casserole step by step

Preheat oven to 500° and spray 9 x13 baking dish..
In a large bowl mix Olive oil, salt, pepper, paprika, garlic, & hot sauce..
Cook potatoes in baking dish for 40 to 50 minutes stirring every 10 to 15 minutes. May need to add more nonstick to keep potatoes from sticking..
Mix cubed chicken into bowl with hot sauce mix..
Once potatoes are cooked reduced heat to 400°, then add in chicken and sauce to potatoes and bake for another 15 minutes..
Once chicken is cooked top with bacon, green onions, and cheese. Place bake in oven till cheese is melted..
Serve with either ranch dressing,or extra hot sauce. Or it can be served all on its own..

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