Baked Buffalo Chicken Dip.

Believe it or not this is an easy recipe just later than the other ones. I think the hardest share is to locate the best ingredients as a result you can enjoy the delicious Baked Buffalo Chicken Dip for your breakfast with your connections or family. You can have Baked Buffalo Chicken Dip using 6 ingredients and 1 steps. Here is how you achieve that.

Ingredients of Baked Buffalo Chicken Dip

You need 14 oz of Boneless, Skinless Chicken Breast (9 oz cooked).
Prepare 2 tbsp of 1/3 Less Fat Philadelphia Cream Cheese.
It's 1/4 cup of Franks Red Hot Sauce.
It's 1/4 cup of Light Ranch Dressing.
Prepare 1/2 cup of Reduced Fat 2% Shredded Sharp Cheddar Cheese.
Prepare 4 stick of Celery.

Baked Buffalo Chicken Dip instructions

Preheat oven to 350°F. Bake chicken breast 30 minutes or until no longer pink. Chop or shred into small pieces and set aside. You can also use pre-cooked canned chicken breast and skip the first step. In small sauce pan combine hot sauce, ranch dressing, cream cheese and stir continuously over low heat until cream cheese melts and sauce is creamy. Add chicken to sauce pan and stir until well coated. Spread in 8x8 glass baking dish. Sprinkle with shredded cheese and bake in oven about 10 minutes or until cheese is just melted. Don't overbake. Serve with celery sticks. Enjoy. :).

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